Food Domain

Food entrepreneurs range from cookies and cakes bakers in their own kitchens to big names in the processed food industry to a restaurant chain owner. Today, we also see young and energetic entrepreneurs taking the food industry by storm. However, having an interesting idea on food creation and delivery that will appeal to the target audience and leading that to fruition requires building a robust business model around it with execution capabilities. The task is challenging but an interesting one for the food entrepreneur.